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Country Kitchen Range
A careful selection of vegetables can provide additional nutrients and add fibre and variety to a dog’s diet. With this in mind, we have created a 70:10:10:10 range to provide you and your dog more choice when ordering.
Our 70:10:10:10 recipes consist of 70% meat, 10% edible bone, 10% organ meats, and 10% vegetables.
Country Kitchen Beef
Our 400g Beef variety is made with 70% Beef Meat & Heart, 10% Chicken Carcass, 10% Seasonal Vegetables, 5% Beef Liver, 5% Beef Kidney.
Moisture 70.5%, Crude Protein 15.3%, Crude Fat 10.8%, Crude Ash 1.9%, Crude Fibre 2.7%
Country Kitchen Lamb
Our 400g Lamb variety is made with 70% Lamb Meat & Heart, 10% Lamb Bone, 10% Seasonal Vegetables, 5% Lamb Liver, 5% Beef Kidney.
Moisture 69.2%, Crude Protein 14.8%, Crude Fat 13.8%, Crude Ash 1.6%, Crude Fibre 1.1%
Country Kitchen Venison
Using locally sourced wild venison, this 400g variety is made with 70% Venison Meat, 10% Venison Bone, 10% Seasonal Vegetables, 5% Beef Liver, 5% Beef Kidney.
Moisture 72.3%, Crude Protein 13.6%, Crude Fat 10.2%, Crude Ash 1.6%, Crude Fibre 4.2%
*Please note: As the venison used is wild, it may contain shot.
Country Kitchen Chicken
Our 400g Chicken variety is made with 70% Chicken Meat, 10% Chicken Bone, 10% Seasonal Vegetables, 5% Beef Liver, 5% Beef Kidney.
Moisture 72.6%, Crude Protein 15.3%, Crude Fat 8.8%, Crude Ash 2.1%, Crude Fibre 1.2%
Country Kitchen Lamb & Duck
Our 400g Lamb & Duck variety is made with 70% Lamb & Duck Meat, 10% Duck Bone, 10% Seasonal Vegetables, 5% Lamb Liver, 5% Beef Kidney.
Moisture 72.3%, Crude Protein 13.6%, Crude Fat 10.2%, Crude Ash 1.6%, Crude Fibre 4.2%
Please see our feeding blogs for a quick guide on the amount of chubs your dog needs daily; the guides are based on the 400gm chubs.
